Day 9 (Later)
Dinner was another trip to one of the four deck 7 “conversion” restaurants; this time we went to The Carvery – Kat having previously made a reservation. This being an “elegantly casual” night we got to dress down a bit – though gentlemen were still required to wear a jacket (despite my pleading, I discovered I am in fact a gentleman).
The food at the Carvery restaurant turned out to be very good; we all agreed it was better than the regular Britannia, but not as good as the Lotus. A decent Yorkshire Pudding was served with tender beef, potatoes, gravy – all the usual trimmings. They even had English Trifle for dessert – though it was not as good as Sandra’s Uncle Jim’s, but then again he was Scottish! By the end of the meal I thought I was going to explode, so we decided to take a turn around the deck before heading to the bar for an after dinner tipple.
We finished the night with a trip to the theater where we entertained by the ships troupe of singers and dancers.
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